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11 Crops That Take 90 Days or Less to Harvest From Seed

As summer turns into fall, you may start thinking about quick-growing crops to fill the garden with. Instead of letting empty spaces sit bare for the rest of the season, you can plant veggies that take 90 days or less to grow from seed to harvest. Try one of these 11 species that are perfect for home gardens.

Close-up of a gardener's hands wearing white gloves holding a freshly picked bunch of bright orange carrot roots with green tops, showing a crop that takes 90 days or less to mature.

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Leafy greens aren’t the only quick-growing crops. Root crops, cucumbers, and peas are some of the many vegetables that mature quickly in the garden. When you stuff your beds and containers with them, you prolong your growing season. You’ll be harvesting from spring through fall!

These fast-growing crops fill in the gaps of the garden to bolster your fresh food supply. Leafy greens are exceptional for sandwiches and salads, while roots, legumes, and fruits are versatile in the kitchen. Use a mix of quick growers to create a food forest in your backyard.

Plant climbing vines on trellises, and sow leafy greens and root crops beneath them. By maximizing your space, you can grow a refrigerator’s worth of vegetables in a single raised bed.

Whether you garden in cold regions with short growing seasons or in areas without winter frosts, there are crops on this list that’ll thrive in your yard, patio, or balcony. Some grow indoors under grow lights! Use this list to find your favorite crops that grow in 90 days or less, whether they’re classic heirlooms or new hybrid varieties.

Early Wonder Beet

Early Wonder Beet Seeds

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Early Wonder Beet Seeds

Quick Snack Cucumber

Quick Snack Cucumber Seeds

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Quick Snack Cucumber Seeds

Patio Pride Snap Pea

Patio Pride Snap Pea

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Patio Pride Snap Pea Seeds

Beet

Beets with broad green leaves and reddish stems grow in neat rows, their round roots partially visible in the soil.
These roots fit nicely between other garden favorites.
botanical-name botanical name Beta vulgaris
sun-requirements sun requirements Full sun to partial shade
height height 12-18”
hardiness-zones hardiness zones 2-11

Beets are sun-loving root vegetables that mature in 90 days or less and fit in between other crops. Their tender, juicy roots taste savory and earthy. Grate them on salads fresh, or cook them. You can roast, boil, or sauté beets to soften their hard interiors. 

Some varieties are quicker growing than others. Try ‘Early Wonder’ if you’re pressed for time. It takes 48 days to mature after germination, and the seeds may take a week to three weeks to sprout. Its red, tender flesh is delicious and colorful. 

‘Robin’ is another lovely cultivar for the home garden. It features baby red beets that take less than 60 days to mature. 

Carrot ‘Little Finger’

Short, slender orange roots grow upright in loose soil, topped with feathery green foliage.
Small but mighty, these roots taste best when picked young.
botanical-name botanical name Daucus carota ‘Little Finger’
sun-requirements sun requirements Full sun
height height 3”-3’
hardiness-zones hardiness zones 2-11

Carrots are notorious for being difficult to grow. They have a long sprouting period, and they need cool weather to mature without bolting. Instead of struggling with a spindly crop, try the ‘Little Finger’ carrot! It takes less than 90 days to grow from planting to harvest. 

This carrot is a true baby variety that matures at three inches long. It’ll get to seven inches if you let it, but it tastes its best when small and firm. Its small size makes it perfect for containers and planters. 

Grow carrot crops by keeping the soil consistently moist while they sprout. Put a board on them, or water them daily during hot weather. They grow best during cool, mild weather and will struggle in high heat. 

Collards ‘Georgia Southern’

Large, broad blue-green leaves with prominent veins grow in a loose rosette above dark soil.
Outer leaves offer a steady harvest all season long.
botanical-name botanical name Brassica oleracea var. viridis ‘Georgia Southern’
sun-requirements sun requirements Full sun to partial shade
height height 2-3’
hardiness-zones hardiness zones 2-11

‘Georgia Southern’ collards exceed where others fail. It tolerates frosts and heat waves, making it an ideal crop in hard-to-grow regions. This crop takes less than 90 days to mature after sprouting, but you can harvest the baby leaves at any time. 

Collards grow exceptionally well in the South, which is why this cultivar has Georgia in its name! They also grow well in other regions of the U.S., mainly in USDA hardiness zones 2 through 11. You may cheat the seasons by starting seeds indoors and transplanting the seedlings after the last frost. 

Pick outer collard leaves individually, and chop the entire head if you’d like to harvest the whole plant. Steam, sauté, or boil them to soften their tough exteriors. 

Cucumber ‘Quick Snack’

Two small, smooth green cucumbers hang from leafy vines in a pot, nestled among tendrils and textured leaves.
Tiny fruits are ready to pick in just over a month.
botanical-name botanical name Cucumis sativus ‘Quick Snack’
sun-requirements sun requirements Full sun
height height 15-20”
hardiness-zones hardiness zones 1-13

This vining crop forms cucumbers without pollination! ‘Quick Snack’ is a parthenocarpic hybrid, meaning its fruits develop without seeds regardless of whether pollinators are present or not. It’s perfect for indoor growing, or container gardens on balconies, patios, and porches. 

This cucumber needs 38 to 45 days to mature after germination. Grow it in a pot on a sunny windowsill for fresh cucumbers no matter the time of year! Pick them once they’re swollen and reach between one and a half to two and a half inches long. 

Curly Endive

Frilly, deeply serrated green leaves form loose, rounded heads growing close together in the garden bed.
Blanching makes leaves tender, pale, and less bitter.
botanical-name botanical name Cichorium endivia var. crispum
sun-requirements sun requirements Full sun to partial shade
height height 10”-2’
hardiness-zones hardiness zones 4-9

Endive, or curly endive, is a mildly bitter crop that makes an exceptional part of a salad blend. Its bitterness blends well with lettuce, spinach, and arugula for a flavorful punch. 

Curly endive isn’t popular in the U.S., which is why you should grow it to try it yourself. ‘Olesh Tres Fine’ is a fast-growing variety that needs 42 to 70 days to mature after sprouting. 

For classic endive, you’ll need to blanch, or cover, the leaves for the final two weeks before you harvest them. Covering the leaves makes the inner ones grow white and lacey, and it helps mask the bitterness of the fresh greens. Use a dark pot or container to cover them. 

Kale

Tightly ruffled green leaves with crinkled edges form a dense rosette in a top-down close-up view.
It loves chilly days but wilts when summer heats up.
botanical-name botanical name Brassica oleracea 
sun-requirements sun requirements Full sun
height height 2-4’
hardiness-zones hardiness zones 2-11

Kale is a leafy green biennial that thrives in cold weather. It’s perfect for growing in early spring or during fall for overwintering. It’s mildly frost-tolerant, and there are many varieties with a plethora of leaf shapes and colors. You can choose your favorite from dozens of different types. 

Two kale crops stand out from the rest: ‘Dinosaur’ and ‘Red Russian.’ ‘Dinosaur’ also goes by ‘Lacinato,’ and it makes a delicious kale and avocado salad. Squish the leaves with the avocados, then let them sit in the fridge. Add salt, pepper, dressing, and veggies for a fresh appetizer. 

Kale struggles during the middle of summer. Consider growing it as a bumper crop when cold weather is the norm. 

Lettuce

Bright green lettuce plants with soft, layered leaves grow in neat rows across a mulched garden bed.
Outer leaves can be picked fresh while plants keep growing.
botanical-name botanical name Lactuca sativa
sun-requirements sun requirements Full sun to partial shade
height height 6-12”
hardiness-zones hardiness zones 2-11

Lettuce is a rosette-forming leafy green with lots of variety. Some cultivars are red, others are green, and a few have speckles! Find a lettuce you like from the five main groups: butterhead, crisphead, leaf lettuce, romaine, and summer crisp.

Leaf lettuces are often the quickest maturing crops, as they don’t form heads like the other types. You can harvest their outer leaves as they’re ready, or pick the young plants for baby greens. 

Lettuce is an easy crop to grow from seed. Simply press them on the surface of the soil in your garden and keep them moist until they sprout. 

Radish ‘Cherry Belle’

A woman holds a bunch of small, round red roots with white tips and leafy green tops freshly pulled from the soil.
These roots love popping up fast between bigger veggies.
botanical-name botanical name Raphanus raphanistrum ssp. sativus ‘Cherry Belle’
sun-requirements sun requirements Full sun to partial shade
height height 2-3”
hardiness-zones hardiness zones 2-11

Radishes are one of the fastest-growing vegetables for the home garden. It forms a bulbous root that’s spicy, tender, and delectable! Slice the root fresh in salads, or cook it in soups and stews. You may also roast radishes in oil, salt, and pepper. 

‘Cherry Belle’ is a favorite cultivar. It won the All-America Selections award in 1949, and it hasn’t stopped performing since. 

Tuck radish crops between your tomatoes, under your kale, and next to your herbs for a quick harvest in far less than 90 days; most mature in less than 30 days! They mature so quickly that you can fit them in where other crops would struggle.  

Snap Pea ‘Patio Pride’

Short green vines with plump, crisp pea pods and small leaves grow compactly in the garden.
Edible pods mean no peeling, just snap and enjoy.
botanical-name botanical name Pisum sativum ‘Patio Pride’
sun-requirements sun requirements Full sun to partial shade
height height 12-18”
hardiness-zones hardiness zones 2-11

Snap peas are, in my humble opinion, the best kind of peas! They have edible pods and swollen peas inside, making them a crunchy, sweet snack. Snow peas have edible pods, while shelling peas have peas that you shell from their non-edible pods. Snap peas have both edible peas and pods, giving you the best of both worlds.

‘Patio Pride’ is an exceptional snap pea. It only needs 40 days to mature from germination to harvest. Grow it in containers, or let it fill your raised beds with sweet, crunchy peas. 

Spinach

Smooth, dark green oval leaves with slightly crinkled edges grow densely in rows in a garden bed.
It thrives in cooler seasons but can handle warmer spots.
botanical-name botanical name Spinacia oleracea
sun-requirements sun requirements Full sun to partial shade
height height 6-12”
hardiness-zones hardiness zones 2-11

Spinach is one of the mildest, most tender leafy greens available. It’s a quick-growing crop that takes much less than 90 days to harvest from seed. The seeds need five to ten days to germinate, and the plants need anywhere from 20 to 45 days to mature after planting. 

Spinach grows best in cool weather, though some varieties are perfect for late spring and summer. Try ‘America’ if you garden in a hot, drought-prone region. It’s heat and drought-tolerant, and its leaves are tender and flavorful. 

Wild Arugula

Delicate bright yellow flowers with slender petals atop thin green stems and feathery leaves.
Hardy leaves stand up to rough weather without complaining.
botanical-name botanical name Diplotaxis tenuifolia
sun-requirements sun requirements Full sun
height height 1-2′
hardiness-zones hardiness zones 5-9

Wild arugula is a mustard relative that’s perennial instead of annual. It’s a superb leafy green in the home garden, as it’s tolerant of harsh growing conditions. Though it’s perennial, it matures quickly from the seedling to the adult stage when it’s ready for harvesting. 

Wild arugula crops require 30 to 50 days to harvest after sprouting, and reach peak maturity in less than 90 days. They’re perennial in zones 5 through 9, though they grow well as annuals in all other regions. Protect their roots with mulch if you plan on overwintering them.

Wild arugula is more flavorful and spicy than annual arugula. Consider growing a milder, annual arugula crop if you dislike the strong flavor.

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